An Introduction to Fish Handling and Filleting — Training

Theme

Next cohort 18 Jun 2026

Duration 2 Days

Fee €300

Location BIM Seafood Innovation Hub, Clonakilty, Co Cork

Certification Industry Certificate

Seats

14 of 20

Awarding body BIM Certificate of Attendance

Entry requirements

No formal prerequisites. Suitable for those new to seafood processing.

About this programme

Duration

2 Days (full time)

Certification

BIM Certificate of Attendance

Location

BIM Seafood Innovation Hub,
Clonakilty,
Co Cork

Howth, Co Dublin

Fees

€300

Apply

Programme overview

Species identification

Causes and control of spoilage

Quality assessment

Hygiene and safety

Workstation preparation

Safe knife handling

Filleting techniques

Handling, packing and storing techniques

About this course

Programme information

Who is this Programme for

Fishmongers who wish to further develop their skills, new industry entrants who wish to build their knowledge of seafood handling and filleting.

Next Programme Dates

To be scheduled.

Location(s)

BIM Seafood Innovation Hub,
Clonakilty,
Co Cork

Howth, Co Dublin

Duration and Timetable

2-day workshop

9.00am – 4.30pm each day.

Training Methodology

Theory based and hands-on practical skills demonstrations and practice.

Certification

BIM Certificate of Attendance.

Progression

The learning skills attained are suitable for working in seafood retail and seafood processing businesses.

Employment Opportunities

Seafood Retail/Seafood Processing

Assessment

Assessment of hands-on practical tasks

Fees

€300

For more information contact

Trade Development Officer

Lorraine O'Byrne

012144185

0872458943

[email protected]

Apply — training@bim.ie → Add to calendar (.ics)

Processors and RetailersSeafood ProcessingIndustry Certificate

Training Source:BIM National Fisheries CollegeReport a problem