Demonstration site
Aquaculture Skippers and CrewAquaculture

Deckhand Foundation Programme

Next cohort 17 Aug 2026
Duration 6 Weeks
Fee €100
Location BIM National Fisheries College, Greencastle
Certification Aquaculture
Seats
12 of 16
Awarding body BIM Certificate of Attendance

Entry requirements

Minimum 16 years of age. No previous qualifications required.

About this programme

Duration 6 Weeks (full time) Certification Deckhand Foundation Course
(Certificate of Completion)
This course is eligible for grant aid.
Location National Fisheries College of Ireland (NFCI)
Greencastle
Co. Donegal
Fees €100

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Programme Overview Programme Overview

Learn essential skills from experienced trainers which include basic net mending, rope work, stability, chartwork, care of the catch, sustainability, food safety and marine engine operations.

An introduction to these skills will allow you to successfully start your career as a deckhand in the fishing industry. A range of sector certificates will also be obtained during the course on successful completion.

About this course

Programme information

Who is this Programme for

School-leavers and/or those with an interest in pursuing a career in the fishing industry.   Not suitable for anyone in fulltime education.

Next Programme Dates

Location Dates
NFCI Greencastle, Co. Donegal
  • 01 September-10 October 2025

2026

  • 31 August-09 October 2026

 

Location

National Fisheries College of Ireland (NFCI)
Greencastle
Co. Donegal
F93 PX32

Duration

Full time six-week programme.

Training Methodology

Combination of classroom-based learning, demonstrations, and practical training session

Certification

  • Deckhand Foundation Course (Certificate of Completion)
  • STCW Certificate in: 
    • Personal Survival Techniques 
    • Elementary First Aid 
    • Personal Safety and Social Responsibilities 
    • Fire Prevention and Fire Fighting 
  • Issued with a BIM Safety Card 
  • GMDSS Short Range Radio Certificate issued by the Department of Transport
  • Introduction to Fish Handling and Knife Skills (Attendance Certificate)
  • Induction Food Safety Training Program level 1 (Attendance Certificate)
  • Introduction to Sustainability & Environmental Management Awareness (Attendance Certificate)

Entry Requirements

  • At least 16 years of age 
  • Not in full time education
  • Genuine interest in pursuing a career in fishing 
  • Ability to work as part of a team
  • Working knowledge of the English language
  • Holds a valid medical certificate (ENG11)

Progression

With experience and training, deckhands can go on to become mates or skippers on fishing vessels.

Employment Opportunities

Work as a deckhand on a fishing boat, other roles within the seafood sector

Assessment

Assessment by written exams and practical demonstration

STCW – PST Personal Survival Techniques

STCW – EFA  Elementary  First Aid

STCW – Personal Safety and Social Responsibilities

GMDSS – Short Range Radio Certificate

Fees

€100

For more information contact

National Fisheries College of Ireland (Donegal)

Greencastle, Co Donegal

Skippers and CrewAquacultureFisheriesSeafood Processing

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