STCW Fire Prevention and Firefighting

Persons working in the seafood industry or public service.

National Fisheries College of Ireland (NFCI)
Castletownbere
Co. Cork
P75 EW24

Or

National Fisheries College of Ireland (NFCI)
Greencastle
Co. Donegal
F93 PX32

This course is delivered over 3 days.

Classroom based theory in fire awareness and practical exercises in firefighting, hose, and BA work.

On successful completion of the course the student is awarded a STCW Fire Prevention and Firefighting Certificate in accordance with Section A-VI/1 of the STCW Code. The certificate is issued by BIM on behalf of the Department of Transport.

• Working in the seafood industry or public service.
• Photographic Identification must be provided prior to commencement of the course, e.g. Drivers licence or Passport.
• Either a Doctors certificate to say they are fit to undertake the course or a valid Seafarers Medical Certificate ENG11.
  

  Fire Fighting training activities consist of the following, which are carried out under supervision and with students wearing appropriate personal protection equipment (PPE) and wearing breathing apparatus.

  Fire Fighting drills include:
  1. students are exposed to heat and live fire scenarios using breathing apparatus
  2. students climb up and down ladders and through crawl spaces
  3. students are exposed to confined spaces

  All students will be asked to sign a health declaration on commencement of the course.

This certificate is a mandatory condition for the issue a Deck or Engineering Certificates of Competency.

Student assessment will be daily, based on participation in practical modules as required. The student will complete practical assessments and a written exam on the final day.

€650

Additional information will be provided in the joining instructions letter.